
Making your waffles (or pancakes)

There are many different types of waffle irons, but one bag usually
makes about 8-10 waffles.
Ingredients that you will need:
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1 package Waffle Social Club Gluten-Free Overnight Waffle mix
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2 1/2 cups milk (oatmilk or almond milk work also)
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1 stick butter, melted & cooled (1/2 cup)
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1 tsp vanilla
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2 eggs + 2 extra egg whites **Do not add eggs until the next day
Directions: The night before
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Empty the dry contents into a large mixing bowl.
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Place one stick of butter (1/2 cup) into a microwave-safe mug or bowl and microwave until melted, usually 30 seconds. Careful - the butter can spatter from the container, so you might consider covering it with a napkin or paper towel. Allow butter to cool for 2-3 minutes before adding to batter.
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Pour the milk & vanilla into the dry mix and stir until blended.
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Add the melted butter slowly while stirring until blended.
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Cover mixture with plastic wrap or loose fitting lid. DO NOT seal tightly as CO2 will build up overnight and could burst.
Batter needs to rise for at least 8 hours at room temperature! You can let it rise in the fridge, but it will take longer.
Directions: The next morning
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Plug in your waffle iron and allow to heat to its hottest setting (if adjustable).
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Separate the 4 eggs and add all 4 egg whites to a small mixing bowl and set aside. Add 2 of the egg yolks to the batter and mix until totally blended.
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Using a hand mixer, beat the egg whites until firm, but not dry - do not over beat. **Pro tip - the more slowly the mixer beats the egg whites, the smaller the bubbles are and the better structure your waffle will have. The best things come to those who wait!
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Gently fold the egg whites into the batter.
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Before starting, use a small amount of vegetable oil or veggie oil spray, give the waffle iron a spritz and then close it for 1 minute before adding your batter. Only need before the 1st waffle.
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Waffle irons vary greatly in power & heat levels, but generally the waffles take from 3-3.5 minutes to cook perfectly. Like them more crunchy? Let 'em cook a little longer.
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For the best waffles, enjoy immediately! Don't be a stacker - these delicate creatures will only hold their full magical powers for a couple of minutes after cooking. Stacking will turn them soggy so use a cooling rack if you must wait. But don't wait - EAT THEM!
Waffle making video coming soon!